United States

Pineapple upside down cake

Name: Pineapple upside down cake
Total time: 1 h 5 min
Yield: 8 servings
Cuisine: American
Ingredients: 1/2 cup plus 1 tbsp divided butter; 1/2 cup brown sugar; 7 tinned rings pineapple; 7 glace cherries (candied cherries); 1 1/4 cups maida (all-purpose flour, plain flour); 2/3 cup sugar; 2 egg; 1/3 cup milk; 1 1/2 tsp baking powder; 1 tsp vanilla essence (vanilla flavouring, imitation vanilla extract); a pinch salt

Caramel, pineapple rings, a cherry in each hole. Flip it and take the applause.

65 minTime

4 gProtein each

mildSpice

Flipped since the tin can2 chapters · 1 min read

Make it your way

Grandma's wayBrown sugar caramel, tinned rings, maraschino cherries.

The original

342kcalsame

4 gproteinsame

1 gfibresame

65minutessame

Classic American upside down cake.

Per serving, worked out from the ingredient table.

Ingredients

Butter½ cup plus 1 tbsp, divided

Brown sugar½ cup

Pineapple7 tinned rings

Glace cherries (candied cherries)7

Maida (all-purpose flour, plain flour)1¼ cups

Sugar⅔ cup

Egg2

Milk⅓ cup

Baking powder1½ tsp

Vanilla essence (vanilla flavouring, imitation vanilla extract)1 tsp

Salta pinch

Method

5 steps

1Heat the oven to 175 C. Melt 50 g butter in a 9 inch round tin and sprinkle the brown sugar evenly over it.
2Lay the pineapple rings on the sugar with a cherry in the centre of each.
3Cream the remaining butter and sugar, beat in the eggs and vanilla, then fold in maida, baking powder and salt with the milk and 2 tbsp pineapple syrup.
4Spread the batter carefully over the fruit and bake 40 to 45 minutes.
5Cool 5 minutes only, run a knife round the edge, put a plate on top and flip in one confident move.

Serve it like this

Serve warm wedges caramel side up on a flat plate, with a scoop of vanilla ice cream or a spoon of whipped cream.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

United States

Pineapple upside down cake

Caramel, pineapple rings, a cherry in each hole. Flip it and take the applause.

65 minTime

4 gProtein each

mildSpice

Flipped since the tin can2 chapters · 1 min read

Make it your way

Grandma's wayBrown sugar caramel, tinned rings, maraschino cherries.

The original

342kcalsame

4 gproteinsame

1 gfibresame

65minutessame

Classic American upside down cake.

Per serving, worked out from the ingredient table.

Ingredients

Butter½ cup plus 1 tbsp, divided

Brown sugar½ cup

Pineapple7 tinned rings

Glace cherries (candied cherries)7

Maida (all-purpose flour, plain flour)1¼ cups

Sugar⅔ cup

Egg2

Milk⅓ cup

Baking powder1½ tsp

Vanilla essence (vanilla flavouring, imitation vanilla extract)1 tsp

Salta pinch

Method

5 steps

1Heat the oven to 175 C. Melt 50 g butter in a 9 inch round tin and sprinkle the brown sugar evenly over it.
2Lay the pineapple rings on the sugar with a cherry in the centre of each.
3Cream the remaining butter and sugar, beat in the eggs and vanilla, then fold in maida, baking powder and salt with the milk and 2 tbsp pineapple syrup.
4Spread the batter carefully over the fruit and bake 40 to 45 minutes.
5Cool 5 minutes only, run a knife round the edge, put a plate on top and flip in one confident move.

Serve it like this

Serve warm wedges caramel side up on a flat plate, with a scoop of vanilla ice cream or a spoon of whipped cream.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Pineapple upside down cake

Make it your way

Ingredients

Method

Pineapple upside down cake

Make it your way

Ingredients

Method

Make it a meal