Ilocos
Pinakbet
Bitter gourd, brinjal, okra, beans and squash stewed with shrimp paste. Ilocano vegetable wisdom.
40 minTime
12 gProtein each
mildSpice
Make it your way
Grandma's wayBagoong and the Ilocano vegetable mix.
The original215kcalsame
12 gproteinsame
6 gfibresame
40minutessame
Pinakbet.
Per serving, worked out from the ingredient table.
Ingredients
Method
3 steps- 1Fry pork in oil until crisp and the fat renders.
- 2Add garlic, onion, ginger and tomato and cook until soft, then stir in bagoong.
- 3Add pumpkin and water and simmer 5 minutes, then the rest of the vegetables. Cover and cook, shaking the pot instead of stirring.
Serve it like this
Serve in a clay pot or bowl with vegetables piled on top and crisp pork bits scattered over, with steamed rice.
