Philippines
Leche flan
Ultra rich, egg yolk custard under amber caramel. Silkier and denser than its Spanish ancestor.
75 minTime
9 gProtein each
mildSpice
Make it your way
Grandma's wayYolks only, steamed in a llanera.
The original318kcalsame
9 gproteinsame
0 gfibresame
75minutessame
Leche flan.
Per serving, worked out from the ingredient table.
Ingredients
Method
4 steps- 1Melt sugar in the llanera or tin until amber and swirl to coat the base. Let it set.
- 2Gently mix yolks, condensed milk, evaporated milk and zest without whisking in air. Strain twice.
- 3Pour over the caramel, cover with foil and steam on low until just set.
- 4Cool, chill, run a knife around and flip onto a plate.
Serve it like this
Turn out onto a plate so the caramel pools around it, slice into wedges and serve chilled.