Puerto Rico
Piña colada
Rum, pineapple and cream of coconut blended to a beach holiday. No sand, no sunburn.
Contains alcohol
For adults of legal drinking age where you live. Drink responsibly, and never drink and drive.
Try the mocktail: Virgin piña coladaThe same idea, no alcohol, for the whole table6 minTime
1 gProtein each
mildSpice
Make it your way
Grandma's wayRum, cream of coconut and pineapple, blended smooth.
The original375kcalsame
1 gproteinsame
1 gfibresame
6minutessame
The classic piña colada.
Per serving, worked out from the ingredient table.
Ingredients
Method
4 steps- 1Put the rum, cream of coconut, pineapple juice, frozen pineapple and ice in a blender.
- 2Blend on high until completely smooth.
- 3Pour into a chilled hurricane glass or tall tumbler.
- 4Garnish with a pineapple wedge and a cherry.
Serve it like this
Serve in a chilled hurricane glass or tall tumbler with a pineapple wedge, a cherry and a straw. Salty fried snacks balance the sweetness.