Coconut prawns
Coconut prawns, from above
Non vegUnited States

Coconut prawns

Big prawns in a crunchy coconut jacket. Beach shack energy, any day.

35 minTime
27 gProtein each
mildSpice
Coconut shrimp2 chapters · 1 min read

Make it your way

Grandma's wayCoconut crusted prawns with sweet chilli dip.
The original
477kcalsame
27 gproteinsame
4 gfibresame
35minutessame

Coconut prawns.

Per serving, worked out from the ingredient table.

Ingredients

4 servings
Prawns (shrimp)20 large, tails on
Maida (all-purpose flour, plain flour)⅓ cup
Egg2, beaten
Desiccated coconut (unsweetened shredded coconut)1 cup
Breadcrumbs½ cup
Kashmiri chilli powder½ tsp
Saltto taste
Cooking oil (vegetable oil)for frying, about 1/4 cup absorbed
Red chilli saucesweet chilli sauce, to dip

Method

5 steps
  1. 1Pat prawns dry; season with salt and chilli.
  2. 2Mix coconut with breadcrumbs.
  3. 3Dredge in flour, dip in egg, press into the coconut crumb.
  4. 4Shallow fry at 175 C for 2 minutes a side.
  5. 5Drain and serve with sweet chilli sauce.
Serve it like this

Lay prawns tails up on a platter around a bowl of sweet chilli sauce, lime wedges tucked in. Serve hot.

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Make it a meal

What goes with Coconut prawns: a bread or rice, a side, something to drink and something sweet.

On the side Coleslaw15 min
On the side Egg salad20 min
To drink Hot cocoa8 min
To drink Vanilla milkshake4 min
Something sweet Cinnamon streusel coffee cake65 min
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