Puerto Rico
Tembleque
Coconut pudding that trembles on the plate. Cinnamon on top, smiles all round.
20 minTime
2 gProtein each
mildSpice
Make it your way
Grandma's wayCoconut milk, cornflour, cinnamon.
The original335kcalsame
2 gproteinsame
2 gfibresame
20minutessame
Tembleque.
Per serving, worked out from the ingredient table.
Ingredients
Method
4 steps- 1Whisk the cornflour, sugar and salt into the cold coconut milks until smooth.
- 2Cook over medium heat, stirring constantly, until thick and glossy, about 10 minutes. Stir in vanilla.
- 3Pour into a wetted mould or small cups and cool, then chill for 4 hours.
- 4Unmould onto a plate and dust with cinnamon.
Serve it like this
Unmould onto a flat plate, dust with cinnamon and slice into wedges. Serve chilled, with a few orange leaves for garnish if you have them.
