Pikelets
Pikelets, from above
Non vegEggAustralia

Pikelets

Little Aussie pancakes, perfect with butter and jam. Smaller, thicker, cuter than pancakes.

20 minTime
7 gProtein each
mildSpice
Afternoon tea favourites2 chapters · 1 min read

Make it your way

Grandma's waySmall, thick Australian and New Zealand pancakes with jam.
The original
289kcalsame
7 gproteinsame
1 gfibresame
20minutessame

Pikelets.

Per serving, worked out from the ingredient table.

Ingredients

4 servings
Maida (all-purpose flour, plain flour)1¼ cups
Sugar2 tbsp
Baking powder1½ tsp
Egg1
Milk¾ cup
Butter1½ tbsp, melted and for the pan
Fruit jam (jam or preserves)to serve
Salta pinch

Method

4 steps
  1. 1Whisk flour, sugar, baking powder and salt. Add egg, milk and melted butter and whisk smooth.
  2. 2Heat a buttered pan on medium low and drop tablespoons of batter.
  3. 3Cook until bubbles appear, flip and cook 1 minute more.
  4. 4Serve warm with butter and jam.
Serve it like this

Stack on a plate with jam and butter, or pack cooled in a lunchbox.

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Make it a meal

What goes with Pikelets: a bread or rice, a side, something to drink and something sweet.

On the side Roast pumpkin salad45 min
On the side Jeera aloo30 min
A little snack Vegemite cheese scrolls40 min
To drink Masala chai10 min
Something sweet Chocolate crackles15 min
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