Phansachi bhaji
Phansachi bhaji, from above
VegVeganKonkan, Maharashtra

Phansachi bhaji

Raw jackfruit with coconut and goda masala. Konkan's meaty vegetable, no meat involved.

40 minTime
3 gProtein each
mediumSpice
Konkan's summer fruit1 chapter · 1 min read

Make it your way

Grandma's wayThe Konkani summer version.
The original
255kcalsame
3 gproteinsame
4 gfibresame
40minutessame

Per serving, worked out from the ingredient table.

Ingredients

4 servings
Raw jackfruit (young green jackfruit)about 3 cups, cubed
Coconut oil2 tbsp
Mustard seeds½ tsp
Asafoetidaa pinch
Dried red chilli2
Curry leaves8 to 10
Turmeric (ground turmeric)½ tsp
Red chilli powder (indian red chili powder)1 tsp
Goda masala2 tsp
Jaggery2 tsp
Fresh grated coconut½ cup
Saltto taste
Water1 cup

Method

4 steps
  1. 1Oil your knife and hands, peel the jackfruit and cut into small cubes.
  2. 2Pressure cook the cubes with water, turmeric and salt for 2 whistles. Drain and lightly crush.
  3. 3Heat coconut oil, crackle mustard, add asafoetida, dried chilli and curry leaves.
  4. 4Add jackfruit, chilli powder, goda masala and jaggery. Toss on medium 5 minutes. Finish with fresh coconut.
Serve it like this

Serve hot on a plate, with a few fresh coriander leaves on top.

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Make it a meal

What goes with Phansachi bhaji: a bread or rice, a side, something to drink and something sweet.

Bread or rice Jeera rice30 min
Bread or rice Methi thepla40 min
On the side Batata song30 min
On the side Kadle manoli40 min
To drink Sol kadhi40 min
Something sweet Puran poli90 min
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