Sikkim

Phagshapa

Name: Phagshapa
Total time: 1 h
Yield: 4 servings
Cuisine: Sikkimese
Ingredients: 500 g pork belly strips pork; 2 medium thick slices radish (daikon radish, mooli); 4 to 6 dried red chilli; 1 1/2 inch sliced ginger; 5 cloves crushed garlic; Salt, to taste; 1 1/4 cups water

Pork strips stewed with radish and dried chillies. No oil, just honest Sikkimese flavour.

60 minTime

22 gProtein each

hotSpice

Radish and pork2 chapters · 1 min read

Make it your way

Grandma's wayPork, radish, dried chilli. No oil.

The original

336kcalsame

22 gproteinsame

2 gfibresame

60minutessame

Phagshapa as Sikkim makes it.

Per serving, worked out from the ingredient table.

Ingredients

Pork500 g pork belly, strips

Radish (daikon radish, mooli)2 medium, thick slices

Dried red chilli4 to 6

Ginger4 cm, sliced

Garlic5 cloves, crushed

Saltto taste

Water1¼ cups

Method

4 steps

1Cook the pork strips in a dry pot until the fat renders and they brown lightly.
2Add ginger, garlic and dried chillies and stir until fragrant.
3Add the radish, water and salt. Cover and simmer until the pork is tender and the radish soft.
4Serve hot with rice.

Serve it like this

Serve hot in a deep bowl with a swirl of ghee or a few coriander leaves on top, and rice or rotis on the side.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Sikkim

Phagshapa

Pork strips stewed with radish and dried chillies. No oil, just honest Sikkimese flavour.

60 minTime

22 gProtein each

hotSpice

Radish and pork2 chapters · 1 min read

Make it your way

Grandma's wayPork, radish, dried chilli. No oil.

The original

336kcalsame

22 gproteinsame

2 gfibresame

60minutessame

Phagshapa as Sikkim makes it.

Per serving, worked out from the ingredient table.

Ingredients

Pork500 g pork belly, strips

Radish (daikon radish, mooli)2 medium, thick slices

Dried red chilli4 to 6

Ginger4 cm, sliced

Garlic5 cloves, crushed

Saltto taste

Water1¼ cups

Method

4 steps

1Cook the pork strips in a dry pot until the fat renders and they brown lightly.
2Add ginger, garlic and dried chillies and stir until fragrant.
3Add the radish, water and salt. Cover and simmer until the pork is tender and the radish soft.
4Serve hot with rice.

Serve it like this

Serve hot in a deep bowl with a swirl of ghee or a few coriander leaves on top, and rice or rotis on the side.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Phagshapa

Make it your way

Ingredients

Method

Phagshapa

Make it your way

Ingredients

Method

Make it a meal