Peri peri fries
Peri peri fries, from above
VegVeganIndia

Peri peri fries

Double fried fries shaken in fiery peri peri dust. Chips night, levelled up.

40 minTime
3 gProtein each
hotSpice
Shake it2 chapters · 1 min read

Make it your way

Grandma's wayDouble fried, peri peri shaken.
The original
290kcalsame
3 gproteinsame
4 gfibresame
40minutessame

Peri peri fries.

Per serving, worked out from the ingredient table.

Ingredients

4 servings
Potato4 large, cut into fries
Cornflour (cornstarch)1 tbsp
Cooking oil (vegetable oil)for frying, about 5 tbsp absorbed
Kashmiri chilli powder1 tsp
Red chilli powder (indian red chili powder)½ tsp
Dried mixed herbs (italian seasoning)1 tsp oregano
Dry mango powder½ tsp
Dry ginger powder (ground ginger)¼ tsp
Sugar½ tsp
Saltto taste

Method

5 steps
  1. 1Soak cut fries in cold water 20 minutes. Drain and dry very well, then dust with cornflour.
  2. 2Fry on medium heat for 5 minutes until soft but pale. Drain and cool 10 minutes.
  3. 3Mix all the spices, sugar and salt into peri peri masala.
  4. 4Fry again on high heat for 3 minutes until crisp and golden.
  5. 5Toss hot fries in a bowl with the masala and serve.
Serve it like this

Drain on paper for a minute, pile onto a plate and serve hot with chutney on the side.

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Make it a meal

What goes with Peri peri fries: a bread or rice, a side, something to drink and something sweet.

On the side Beetroot raita10 min
On the side Indian style tomato soup40 min
To drink Masala chai10 min
To drink Kiwi cooler8 min
Something sweet Kesar badam chia pudding10 min
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