Penne all'arrabbiata
Penne all'arrabbiata, from above
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Penne all'arrabbiata

Arrabbiata means angry. This one shouts with garlic and chilli, then hugs you with tomato.

25 minTime
15 gProtein each
hotSpice
The angry one1 chapter · 1 min read

Make it your way

Grandma's wayGarlic, chilli, tomato, parsley.
The original
497kcalsame
15 gproteinsame
6 gfibresame
25minutessame

Arrabbiata.

Per serving, worked out from the ingredient table.

Ingredients

4 servings
Pasta400 g penne rigate
Olive oil3 tbsp
Garlic5 cloves, sliced
Dried red chilli2 to 3 dried chillies, crumbled
Tomato1½ tins peeled plum tomatoes, crushed
Flat leaf parsley2 tbsp, chopped
Saltto taste and for the water

Method

4 steps
  1. 1Warm oil with garlic and chilli over low heat until garlic is pale gold.
  2. 2Add tomatoes and salt. Simmer until thick and glossy, about 12 minutes.
  3. 3Boil penne in salted water until just short of al dente.
  4. 4Toss penne in the sauce with a splash of pasta water and the parsley.
Serve it like this

Serve hot in a deep plate with a little extra parsley and a drizzle of raw olive oil. Parmesan is optional, not traditional.

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Make it a meal

What goes with Penne all'arrabbiata: a bread or rice, a side, something to drink and something sweet.

Bread or rice Pizza bianca40 min
Bread or rice Risotto al limone35 min
On the side Pear and gorgonzola salad15 min
On the side Insalata di arance15 min
A little snack Bruschetta al pomodoro15 min
To drink Kokum sharbat25 min
Something sweet Affogato al caffè5 min
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