Pelmeni
Pelmeni, from above
Non vegSiberia

Pelmeni

Tiny meat dumplings made by the hundred and frozen for winter. Siberia's original meal prep.

120 minTime
23 gProtein each
mildSpice
Siberian dumplings2 chapters · 1 min read

Make it your way

Grandma's wayPork and beef, with sour cream.
The original
566kcalsame
23 gproteinsame
2 gfibresame
120minutessame

Pelmeni.

Per serving, worked out from the ingredient table.

Ingredients

6 servings
Maida (all-purpose flour, plain flour)3¼ cups
Egg1
Water¾ cup, cold
Saltto taste
Minced pork (pork mince, ground pork)250 g
Minced beef (beef mince, beef or buff keema)250 g
Onion1 large, grated
Black pepper1 tsp
Bay leaf (indian bay leaf)2, for the pot
Sour creamto serve
Butterto serve
Dill leaveschopped

Method

5 steps
  1. 1Knead flour, egg, water and salt into a firm dough. Rest 30 minutes.
  2. 2Mix both minces with grated onion, a splash of water, salt and pepper.
  3. 3Roll thin, cut small circles, fill, fold into half moons and join the corners into little ears.
  4. 4Boil in salted water with bay until they float plus 3 minutes.
  5. 5Serve with butter, sour cream and dill, or vinegar and pepper.
Serve it like this

Serve a bowl of hot pelmeni with butter melting over, sour cream on the side and dill on top.

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Make it a meal

What goes with Pelmeni: a bread or rice, a side, something to drink and something sweet.

Bread or rice Jeera rice30 min
Bread or rice Methi thepla40 min
On the side Vinegret50 min
On the side Selyodka pod shuboy90 min
To drink Kvass30 min
Something sweet Puran poli90 min
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