Patta gobhi matar
Patta gobhi matar, from above
VegVeganNorth India

Patta gobhi matar

Cabbage and peas, cumin and ginger. Ten minutes of chopping, ten of cooking.

20 minTime
4 gProtein each
mildSpice
The everyday cabbage2 chapters · 1 min read

Make it your way

Grandma's wayCabbage, peas and cumin, North Indian everyday.
The original
120kcalsame
4 gproteinsame
6 gfibresame
20minutessame

Patta gobhi matar, home style.

Per serving, worked out from the ingredient table.

Ingredients

4 servings
Cabbage½ medium, finely shredded
Green peas1 cup
Tomato1, chopped
Ginger1.5 cm, grated
Green chilli1, chopped
Cumin seeds½ tsp
Asafoetidaa pinch
Turmeric (ground turmeric)¼ tsp
Coriander powder (ground coriander)1 tsp
Red chilli powder (indian red chili powder)½ tsp
Garam masala¼ tsp
Cooking oil (vegetable oil)1½ tbsp
Salt1 tsp

Method

4 steps
  1. 1Heat oil in a kadai, add cumin, asafoetida, ginger and chilli.
  2. 2Add peas, tomato, turmeric and salt and cook 2 minutes.
  3. 3Add cabbage, toss well, cover and cook on low 6 to 8 minutes, stirring once.
  4. 4Uncover, add coriander powder, chilli and garam masala and cook 2 minutes to dry.
Serve it like this

Serve hot on a plate, with a few fresh coriander leaves on top.

Sign up free to cook this

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Make it a meal

What goes with Patta gobhi matar: a bread or rice, a side, something to drink and something sweet.

Bread or rice Jeera rice30 min
Bread or rice Beetroot paratha35 min
With a main Dal tadka35 min
With a main Egg curry35 min
To drink Jaljeera15 min
Sign up to send it to your cook