Pasta alla boscaiola
Pasta alla boscaiola, from above
Non vegItaly

Pasta alla boscaiola

The woodsman's pasta: mushrooms, ham, peas and a splash of cream. Trattoria comfort.

25 minTime
23 gProtein each
mildSpice
Woodsman's style2 chapters · 1 min read

Make it your way

Grandma's wayItalian pasta with mushrooms, ham, peas and cream.
The original
553kcalsame
23 gproteinsame
5 gfibresame
25minutessame

Pasta alla boscaiola.

Per serving, worked out from the ingredient table.

Ingredients

4 servings
Pasta320 g penne
Button mushroom300 g, sliced
Cooked ham100 g cooked ham, diced
Green peas¾ cup
Fresh cream (thickened cream, heavy cream)½ cup
Olive oil1½ tbsp
Garlic2 cloves
Onion½, chopped
Flat leaf parsleychopped
Parmesanto serve
Saltto taste
Black pepperto taste

Method

4 steps
  1. 1Fry onion and garlic in oil, then add mushrooms on high heat.
  2. 2Add ham and peas and cook briefly.
  3. 3Pour in cream and simmer to thicken.
  4. 4Toss with pasta, parmesan and parsley.
Serve it like this

Serve in warm bowls with extra parmesan and parsley.

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Make it a meal

What goes with Pasta alla boscaiola: a bread or rice, a side, something to drink and something sweet.

Bread or rice Risotto ai frutti di mare45 min
Bread or rice Ciabatta60 min
On the side Pear and gorgonzola salad15 min
On the side Insalata di rucola10 min
A little snack Garlic bread20 min
A little snack Bruschetta al pomodoro15 min
To drink Caffè latte5 min
Something sweet Lemon olive oil cake60 min
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