Ovar
Pão de ló
A golden sponge so eggy it's almost custard in the middle. Easter in Portugal, any day at yours.
50 minTime
5 gProtein each
mildSpice
Make it your way
Grandma's wayEggs, yolks, sugar and a little flour, baked in paper, soft in the centre.
The original177kcalsame
5 gproteinsame
0 gfibresame
50minutessame
Pão de ló de Ovar.
Per serving, worked out from the ingredient table.
Ingredients
Method
4 steps- 1Whisk eggs, yolks and sugar on high speed until very thick and pale.
- 2Sift in the flour and salt and fold gently.
- 3Pour into a tin lined with crumpled baking paper and bake at 200 C until risen and golden but soft in the centre.
- 4Cool in the paper and serve.
Serve it like this
Serve in wedges on a board, still in its paper, with coffee or a glass of milk.
