North India

Paneer shashlik

Name: Paneer shashlik
Total time: 40 min
Yield: 4 servings
Cuisine: Indian restaurant
Ingredients: 250 g large cubes paneer; 1 large squares capsicum (green capsicum, green bell pepper); 1 large petals onion; 1 seeded, squares tomato; 1/3 cup hung curd (greek yogurt); 2 tsp ginger garlic paste; 1 tsp kashmiri chilli powder; 1/2 tsp garam masala; 1 tsp chaat masala; 2 tsp lemon juice; 2 tbsp cooking oil (vegetable oil); 3/4 tsp salt; 3 tbsp tomato ketchup (ketchup); 1 tbsp red chilli sauce; 1 tsp soy sauce; 1 tsp vinegar; 1 tsp sugar; 2 cloves chopped garlic

Paneer, peppers and onion on skewers, glazed in a tangy tomato sauce. A party starter that looks fancy.

40 minTime

15 gProtein each

mediumSpice

Skewers with a sauce2 chapters · 1 min read

Make it your way

Grandma's wayGrilled paneer and peppers with a tangy glaze.

The original

296kcalsame

15 gproteinsame

2 gfibresame

40minutessame

Paneer shashlik, restaurant style.

Per serving, worked out from the ingredient table.

Ingredients

Paneer250 g, large cubes

Capsicum (green capsicum, green bell pepper)1 large, squares

Onion1 large, petals

Tomato1, seeded, squares

Hung curd (greek yogurt)⅓ cup

Ginger garlic paste2 tsp

Kashmiri chilli powder1 tsp

Garam masala½ tsp

Chaat masala1 tsp

Lemon juice2 tsp

Cooking oil (vegetable oil)2 tbsp

Salt¾ tsp

Tomato ketchup (ketchup)3 tbsp

Red chilli sauce1 tbsp

Soy sauce1 tsp

Vinegar1 tsp

Sugar1 tsp

Garlic2 cloves, chopped

Method

4 steps

1Marinate paneer and vegetables in hung curd, ginger garlic paste, chilli, garam masala, lemon and salt for 20 minutes.
2Thread onto skewers alternating paneer and vegetables.
3Grill or pan sear with a little oil, turning, 8 to 10 minutes.
4Saute garlic in the rest of the oil, add sauces, vinegar and sugar and simmer 2 minutes. Brush over skewers, sprinkle chaat masala.

Serve it like this

Serve hot on a plate, with a few fresh coriander leaves on top.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

North India

Paneer shashlik

Paneer, peppers and onion on skewers, glazed in a tangy tomato sauce. A party starter that looks fancy.

40 minTime

15 gProtein each

mediumSpice

Skewers with a sauce2 chapters · 1 min read

Make it your way

Grandma's wayGrilled paneer and peppers with a tangy glaze.

The original

296kcalsame

15 gproteinsame

2 gfibresame

40minutessame

Paneer shashlik, restaurant style.

Per serving, worked out from the ingredient table.

Ingredients

Paneer250 g, large cubes

Capsicum (green capsicum, green bell pepper)1 large, squares

Onion1 large, petals

Tomato1, seeded, squares

Hung curd (greek yogurt)⅓ cup

Ginger garlic paste2 tsp

Kashmiri chilli powder1 tsp

Garam masala½ tsp

Chaat masala1 tsp

Lemon juice2 tsp

Cooking oil (vegetable oil)2 tbsp

Salt¾ tsp

Tomato ketchup (ketchup)3 tbsp

Red chilli sauce1 tbsp

Soy sauce1 tsp

Vinegar1 tsp

Sugar1 tsp

Garlic2 cloves, chopped

Method

4 steps

1Marinate paneer and vegetables in hung curd, ginger garlic paste, chilli, garam masala, lemon and salt for 20 minutes.
2Thread onto skewers alternating paneer and vegetables.
3Grill or pan sear with a little oil, turning, 8 to 10 minutes.
4Saute garlic in the rest of the oil, add sauces, vinegar and sugar and simmer 2 minutes. Brush over skewers, sprinkle chaat masala.

Serve it like this

Serve hot on a plate, with a few fresh coriander leaves on top.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Paneer shashlik

Make it your way

Ingredients

Method

Paneer shashlik

Make it your way

Ingredients

Method

Make it a meal