North India

Paneer pulao

Name: Paneer pulao
Total time: 35 min
Yield: 4 servings
Cuisine: North Indian
Ingredients: 1 1/4 cups soaked 20 minutes basmati rice; 200 g cubed paneer; 2 tbsp ghee; 1 tsp cumin seeds; 1 bay leaf 4 cloves, 2 cardamom, cinnamon whole spices; 1 medium sliced onion; 1/2 cup green peas; 1 1/2 tsp ginger garlic paste; 1 slit green chilli; 1/2 tsp garam masala; 1 1/4 tsp salt; 2 1/4 cups water; a few leaves mint leaves

Golden paneer cubes hiding in fragrant rice. The lunchbox gets opened early.

35 minTime

16 gProtein each

mildSpice

A pulao for special Tuesdays2 chapters · 1 min read

Make it your way

Grandma's wayGhee, whole spices, golden paneer.

The original

446kcalsame

16 gproteinsame

3 gfibresame

35minutessame

Paneer pulao, home style.

Per serving, worked out from the ingredient table.

Ingredients

Basmati rice1¼ cups, soaked 20 minutes

Paneer200 g, cubed

Ghee2 tbsp

Cumin seeds1 tsp

Whole spices1 bay leaf, 4 cloves, 2 cardamom, cinnamon

Onion1 medium, sliced

Green peas½ cup

Ginger garlic paste1½ tsp

Green chilli1, slit

Garam masala½ tsp

Salt1¼ tsp

Water2¼ cups

Mint leavesa few leaves

Method

4 steps

1Lightly fry the paneer cubes in 1 tbsp ghee till golden and set aside.
2In the same pot, add remaining ghee, cumin, whole spices and onion. Cook till golden, then add ginger garlic paste and chilli.
3Add peas, drained rice, garam masala, salt and water. Bring to a boil, cover and cook on lowest heat 12 minutes.
4Fold in the paneer and mint, cover and rest 10 minutes.

Serve it like this

Fluff gently with a fork and serve hot on a wide plate, with raita or a side next to it.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

North India

Paneer pulao

Golden paneer cubes hiding in fragrant rice. The lunchbox gets opened early.

35 minTime

16 gProtein each

mildSpice

A pulao for special Tuesdays2 chapters · 1 min read

Make it your way

Grandma's wayGhee, whole spices, golden paneer.

The original

446kcalsame

16 gproteinsame

3 gfibresame

35minutessame

Paneer pulao, home style.

Per serving, worked out from the ingredient table.

Ingredients

Basmati rice1¼ cups, soaked 20 minutes

Paneer200 g, cubed

Ghee2 tbsp

Cumin seeds1 tsp

Whole spices1 bay leaf, 4 cloves, 2 cardamom, cinnamon

Onion1 medium, sliced

Green peas½ cup

Ginger garlic paste1½ tsp

Green chilli1, slit

Garam masala½ tsp

Salt1¼ tsp

Water2¼ cups

Mint leavesa few leaves

Method

4 steps

1Lightly fry the paneer cubes in 1 tbsp ghee till golden and set aside.
2In the same pot, add remaining ghee, cumin, whole spices and onion. Cook till golden, then add ginger garlic paste and chilli.
3Add peas, drained rice, garam masala, salt and water. Bring to a boil, cover and cook on lowest heat 12 minutes.
4Fold in the paneer and mint, cover and rest 10 minutes.

Serve it like this

Fluff gently with a fork and serve hot on a wide plate, with raita or a side next to it.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Paneer pulao

Make it your way

Ingredients

Method

Paneer pulao

Make it your way

Ingredients

Method

Make it a meal