India x Mexico
Paneer bhurji quesadillas
Bhurji found a tortilla, cheese found a friend, and everyone found the pan.
30 minTime
23 gProtein each
mildSpice
Make it your way
Grandma's wayThe original. Handle with reverence.
The original469kcalsame
23 gproteinsame
3 gfibresame
30minutessame
Per serving, worked out from the ingredient table.
Ingredients
Method
6 steps- 1Mix a quarter of the onion with half the tomato, 1 tbsp chopped coriander, the chaat masala and lemon juice for the pico.
- 2Melt 1 tbsp butter on medium heat, cook the rest of the onion with ginger and chilli for 4 minutes, then capsicum and the rest of the tomato for 3 minutes.
- 3Add turmeric, chilli, pav bhaji masala and salt, then the paneer. Cook 2 minutes on medium heat and add the rest of the coriander.
- 4Lay a tortilla in a pan on medium heat, sprinkle half with cheese, add bhurji and more cheese, and fold.
- 5Brush the pan with 1 tsp butter. Cook on medium heat for 2 minutes a side, pressing gently.
- 6Cut into wedges and serve with the pico.
Serve it like this
Stack the wedges in a loose spiral on a round plate, crisp sides up. Spoon the pico in the centre and dust chaat masala around the rim.
