Tamil Nadu

Paneer 65

Name: Paneer 65
Total time: 30 min
Yield: 4 servings
Cuisine: South Indian restaurant
Ingredients: 300 g cubed paneer; 3 tbsp curd (plain yogurt, natural yoghurt); 1 tbsp ginger garlic paste; 2 tsp kashmiri chilli powder; 1/2 tsp garam masala; 2 1/2 tbsp cornflour (cornstarch); 1 1/2 tbsp rice flour; 2 tsp lemon juice; Salt, to taste; Cooking oil (vegetable oil), for frying, about 1/4 cup absorbed; 2 sprigs curry leaves; 2 slit green chilli; 2 cloves chopped garlic

Paneer cubes in the famous red 65 coat, fried crisp with curry leaves. Vegetarians get their 65.

30 minTime

15 gProtein each

hotSpice

The 65 family2 chapters · 1 min read

Make it your way

Grandma's wayRestaurant style paneer 65.

The original

390kcalsame

15 gproteinsame

1 gfibresame

30minutessame

Paneer 65.

Per serving, worked out from the ingredient table.

Ingredients

Paneer300 g, cubed

Curd (plain yogurt, natural yoghurt)3 tbsp

Ginger garlic paste1 tbsp

Kashmiri chilli powder2 tsp

Garam masala½ tsp

Cornflour (cornstarch)2½ tbsp

Rice flour1½ tbsp

Lemon juice2 tsp

Saltto taste

Cooking oil (vegetable oil)for frying, about 1/4 cup absorbed

Curry leaves2 sprigs

Green chilli2, slit

Garlic2 cloves, chopped

Method

4 steps

1Mix curd, ginger garlic, chilli, garam masala, cornflour, rice flour, lemon and salt into a thick paste.
2Coat paneer gently and rest 15 minutes.
3Fry in hot oil for 2 minutes until crisp.
4Fry curry leaves, chillies and garlic in a spoon of oil and toss with the paneer.

Serve it like this

Pile in a bowl with fried curry leaves on top, onion rings and lemon alongside. Serve hot.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Paneer 65

Make it your way

Ingredients

Method

Make it a meal