Philippines

Pancit canton

Name: Pancit canton
Total time: 35 min
Yield: 4 servings
Cuisine: Filipino
Ingredients: Chicken, boneless, thin slices; Pork, thin slices; Prawns (shrimp), peeled; 1 1/2 tbsp cooking oil (vegetable oil); 5 cloves garlic; 1 onion; Carrot, julienned; Green beans, snow peas or beans; Cabbage, shredded; Celery, sliced; 2 cups chicken stock (chicken broth); 3 tbsp soy sauce; 2 tbsp oyster sauce; 1/2 tsp black pepper; Egg noodles, dried pancit canton noodles; Calamansi, wedges, to serve; Spring onion (green onion, scallion), sliced

Stir fried egg noodles with chicken, pork, prawns and vegetables. Birthday noodles, never cut.

35 minTime

37 gProtein each

mildSpice

Long life noodles2 chapters · 1 min read

Make it your way

Grandma's wayEgg noodles stir fried with chicken, pork, prawns and vegetables.

The original

515kcalsame

37 gproteinsame

6 gfibresame

35minutessame

Pancit canton.

Per serving, worked out from the ingredient table.

Ingredients

Chicken, bonelessthin slices

Porkthin slices

Prawns (shrimp)peeled

Cooking oil (vegetable oil)1½ tbsp

Garlic5 cloves

Onion1

Carrotjulienned

Green beanssnow peas or beans

Cabbageshredded

Celerysliced

Chicken stock (chicken broth)2 cups

Soy sauce3 tbsp

Oyster sauce2 tbsp

Black pepper½ tsp

Egg noodlesdried pancit canton noodles

Calamansiwedges, to serve

Spring onion (green onion, scallion)sliced

Method

5 steps

1Fry the garlic and onion in the oil, then the chicken and pork until no pink remains.
2Add the prawns until pink, then the carrot, beans, cabbage and celery for 2 minutes. Lift out half the vegetables.
3Add the stock, soy, oyster sauce and pepper and bring to a boil.
4Add the noodles and toss until they absorb the liquid, about 3 minutes.
5Return the reserved vegetables, scatter spring onion, and serve with calamansi.

Serve it like this

Heap onto a big platter with calamansi halves around the edge and prawns on top. Serve family style.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Philippines

Pancit canton

Stir fried egg noodles with chicken, pork, prawns and vegetables. Birthday noodles, never cut.

35 minTime

37 gProtein each

mildSpice

Long life noodles2 chapters · 1 min read

Make it your way

Grandma's wayEgg noodles stir fried with chicken, pork, prawns and vegetables.

The original

515kcalsame

37 gproteinsame

6 gfibresame

35minutessame

Pancit canton.

Per serving, worked out from the ingredient table.

Ingredients

Chicken, bonelessthin slices

Porkthin slices

Prawns (shrimp)peeled

Cooking oil (vegetable oil)1½ tbsp

Garlic5 cloves

Onion1

Carrotjulienned

Green beanssnow peas or beans

Cabbageshredded

Celerysliced

Chicken stock (chicken broth)2 cups

Soy sauce3 tbsp

Oyster sauce2 tbsp

Black pepper½ tsp

Egg noodlesdried pancit canton noodles

Calamansiwedges, to serve

Spring onion (green onion, scallion)sliced

Method

5 steps

1Fry the garlic and onion in the oil, then the chicken and pork until no pink remains.
2Add the prawns until pink, then the carrot, beans, cabbage and celery for 2 minutes. Lift out half the vegetables.
3Add the stock, soy, oyster sauce and pepper and bring to a boil.
4Add the noodles and toss until they absorb the liquid, about 3 minutes.
5Return the reserved vegetables, scatter spring onion, and serve with calamansi.

Serve it like this

Heap onto a big platter with calamansi halves around the edge and prawns on top. Serve family style.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Pancit canton

Make it your way

Ingredients

Method

Pancit canton

Make it your way

Ingredients

Method

Make it a meal