Pan con tomate
Pan con tomate, from above
VegVeganCatalonia

Pan con tomate

Toast, rubbed with garlic and ripe tomato, soaked with olive oil. Four ingredients, zero excuses.

10 minTime
6 gProtein each
mildSpice
Pa amb tomàquet2 chapters · 1 min read

Make it your way

Grandma's wayCatalan pa amb tomàquet: bread, ripe tomato, olive oil and salt.
The original
263kcalsame
6 gproteinsame
3 gfibresame
10minutessame

Pan con tomate.

Per serving, worked out from the ingredient table.

Ingredients

4 servings
White bread4 thick slices rustic bread
Tomato2 very ripe, halved
Garlic2 cloves, halved
Olive oil3 tbsp
Saltflaky salt, to taste

Method

4 steps
  1. 1Toast or grill the bread until crisp outside.
  2. 2Rub a cut garlic clove over the hot toast.
  3. 3Rub or grate the tomato over the toast so the pulp soaks in.
  4. 4Drizzle generously with olive oil and sprinkle with salt.
Serve it like this

Serve on a board while still warm, with extra tomato halves and olive oil on the side. Top with jamón or cheese if you like.

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Make it a meal

What goes with Pan con tomate: a bread or rice, a side, something to drink and something sweet.

With a main Tortilla española50 min
On the side Escalivada60 min
On the side Gazpacho15 min
A little snack Gambas al ajillo15 min
To drink Virgin sangria15 min
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