Kerala
Palada pradhaman
Rice flakes in milk simmered slowly until blush pink. Onam sadya's grand finale.
90 minTime
7 gProtein each
mildSpice
Make it your way
Grandma's wayRice ada in slow cooked pink milk.
The original278kcalsame
7 gproteinsame
0 gfibresame
90minutessame
Classic palada pradhaman.
Per serving, worked out from the ingredient table.
Ingredients
Method
3 steps- 1Soak ada in boiling water 30 minutes, drain and rinse in cold water.
- 2Simmer milk with sugar in a wide heavy pan, stirring often, for about an hour.
- 3Add the ada and simmer 10 minutes until creamy. Finish with ghee and cardamom.
Serve it like this
Serve warm in a small bowl or straight onto the banana leaf at the end of a sadya.