Kerala
Sambharam
Spiced buttermilk with ginger, chilli and crushed curry leaves. Kerala's answer to a hot afternoon.
10 minTime
2 gProtein each
mildSpice
Make it your way
Grandma's wayThe original. Handle with reverence.
The original44kcal
2 gprotein
0 gfibre
10minutes
Per serving, worked out from the ingredient table. Grandma's way is the starting point the other versions are compared with.
Ingredients
Method
3 steps- 1Whisk the curd with the cold water until completely smooth and thin.
- 2Crush the ginger, chilli, shallots and curry leaves together in a mortar and add them with the salt.
- 3Chill for 15 minutes, strain if you like and serve cold.
Serve it like this
Pour into tall steel tumblers or glasses with a few bits of curry leaf floating on top.
