Japan x Spain

Padrón peppers with miso butter and bonito

Name: Padrón peppers with miso butter and bonito
Total time: 15 min
Yield: 4 servings
Cuisine: Fusion
Ingredients: 250 g padrón peppers (padrón or shishito peppers); 1 tbsp olive oil; 1 1/2 tbsp soft butter; 1 tbsp miso paste; 1/2 lemon lemon; a big pinch bonito flakes; 1 tsp toasted sesame seeds; a pinch of flaky salt salt

One in ten bites back. That is the game.

15 minTime

2 gProtein each

mediumSpice

Tapas meets izakaya2 chapters · 1 min read

Make it your way

Grandma's wayThe original. Handle with reverence.

The original

105kcalsame

2 gproteinsame

2 gfibresame

15minutessame

Per serving, worked out from the ingredient table.

Ingredients

Padrón peppers (padrón or shishito peppers)250 g

Olive oil1 tbsp

Butter1½ tbsp, soft

Miso paste1 tbsp

Lemon½ lemon

Bonito flakesa big pinch

Sesame seeds1 tsp, toasted

Salta pinch of flaky salt

Method

4 steps

1Mash the butter and miso with 1 tsp water into a smooth paste.
2Heat the olive oil in a heavy pan on high heat until it shimmers. Add the peppers and cook 4 to 5 minutes, shaking.
3Take the pan off the heat. Add the miso butter and toss until glossy. Squeeze in the lemon.
4Tip onto a plate, top with bonito flakes, sesame and a pinch of flaky salt.

Serve it like this

Pile the peppers high on a small dark plate so the bonito flakes sit on top and dance. Serve with toothpicks and a lemon wedge on the side.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Japan x Spain

Padrón peppers with miso butter and bonito

One in ten bites back. That is the game.

15 minTime

2 gProtein each

mediumSpice

Tapas meets izakaya2 chapters · 1 min read

Make it your way

Grandma's wayThe original. Handle with reverence.

The original

105kcalsame

2 gproteinsame

2 gfibresame

15minutessame

Per serving, worked out from the ingredient table.

Ingredients

Padrón peppers (padrón or shishito peppers)250 g

Olive oil1 tbsp

Butter1½ tbsp, soft

Miso paste1 tbsp

Lemon½ lemon

Bonito flakesa big pinch

Sesame seeds1 tsp, toasted

Salta pinch of flaky salt

Method

4 steps

1Mash the butter and miso with 1 tsp water into a smooth paste.
2Heat the olive oil in a heavy pan on high heat until it shimmers. Add the peppers and cook 4 to 5 minutes, shaking.
3Take the pan off the heat. Add the miso butter and toss until glossy. Squeeze in the lemon.
4Tip onto a plate, top with bonito flakes, sesame and a pinch of flaky salt.

Serve it like this

Pile the peppers high on a small dark plate so the bonito flakes sit on top and dance. Serve with toothpicks and a lemon wedge on the side.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Padrón peppers with miso butter and bonito

Make it your way

Ingredients

Method

Padrón peppers with miso butter and bonito

Make it your way

Ingredients

Method

Make it a meal