Paan martini
Paan martini
VegVeganIndia

Paan martini

Betel leaf, gulkand and fennel shaken with vodka. After dinner paan, in liquid form.

Contains alcohol

For adults of legal drinking age where you live. Drink responsibly, and never drink and drive.

6 minTime
0 gProtein each
mildSpice
Meetha paan1 chapter · 1 min read

Make it your way

Grandma's wayVodka, betel leaf, gulkand, fennel.
The original
173kcalsame
0 gproteinsame
1 gfibresame
6minutessame

Bloom's paan martini.

Per serving, worked out from the ingredient table.

Ingredients

1 servings
Vodka50 ml vodka
Betel leaf2 paan leaves, torn
Gulkand1 tbsp gulkand
Fennel seeds¼ tsp
Cardamoma pinch
Sugar syrup (simple syrup)1 tsp sugar syrup
Ice cubesfor shaking

Method

4 steps
  1. 1Muddle the paan leaves, gulkand, fennel and cardamom in a shaker.
  2. 2Add the vodka, syrup and ice and shake hard.
  3. 3Double strain into a chilled coupe.
  4. 4Garnish with a small rolled paan leaf.
Serve it like this

Serve up in a chilled coupe with a rolled paan leaf garnish. Serve after a rich meal with water alongside.

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Make it a meal

What goes with Paan martini: a bread or rice, a side, something to drink and something sweet.

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