United States

Orange chicken

Name: Orange chicken
Total time: 40 min
Yield: 4 servings
Cuisine: American Chinese
Ingredients: 600 g boneless thigh or breast cubed chicken, boneless; 1 egg; 1/3 cup cornflour (cornstarch); 3 tbsp cooking oil (vegetable oil); 2 oranges zest and juice orange; 1 1/2 tbsp soy sauce; 3 tbsp sugar; 1 tbsp vinegar; 2 cloves garlic; 1/2 inch ginger; 2 broken dried red chilli; 2 sliced spring onion (green onion, scallion); 1 tsp sesame seeds; a pinch salt

Crispy chicken in a sticky, zesty orange glaze. The takeaway order nobody shares.

40 minTime

37 gProtein each

mildSpice

Citrus, crunch and a glaze2 chapters · 1 min read

Make it your way

Grandma's wayCrispy chicken in a sticky orange glaze.

The original

408kcalsame

37 gproteinsame

2 gfibresame

40minutessame

Orange chicken.

Per serving, worked out from the ingredient table.

Ingredients

Chicken, boneless600 g boneless thigh or breast, cubed

Egg1

Cornflour (cornstarch)⅓ cup

Cooking oil (vegetable oil)3 tbsp

Orange2 oranges, zest and juice

Soy sauce1½ tbsp

Sugar3 tbsp

Vinegar1 tbsp

Garlic2 cloves

Ginger1.5 cm

Dried red chilli2, broken

Spring onion (green onion, scallion)2, sliced

Sesame seeds1 tsp

Salta pinch

Method

4 steps

1Toss the chicken with egg and salt, then dredge in most of the cornflour.
2Shallow fry in the oil, or air fry at 200°C, until crisp and golden and cooked through with no pink remaining.
3In a pan, simmer the orange juice and zest, soy sauce, sugar, vinegar, garlic, ginger and chillies. Thicken with the remaining cornflour mixed with water.
4Toss the chicken in the glaze off the heat and top with spring onion and sesame.

Serve it like this

Pile over steamed rice in bowls, scatter spring onion and sesame, with broccoli on the side.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

United States

Orange chicken

Crispy chicken in a sticky, zesty orange glaze. The takeaway order nobody shares.

40 minTime

37 gProtein each

mildSpice

Citrus, crunch and a glaze2 chapters · 1 min read

Make it your way

Grandma's wayCrispy chicken in a sticky orange glaze.

The original

408kcalsame

37 gproteinsame

2 gfibresame

40minutessame

Orange chicken.

Per serving, worked out from the ingredient table.

Ingredients

Chicken, boneless600 g boneless thigh or breast, cubed

Egg1

Cornflour (cornstarch)⅓ cup

Cooking oil (vegetable oil)3 tbsp

Orange2 oranges, zest and juice

Soy sauce1½ tbsp

Sugar3 tbsp

Vinegar1 tbsp

Garlic2 cloves

Ginger1.5 cm

Dried red chilli2, broken

Spring onion (green onion, scallion)2, sliced

Sesame seeds1 tsp

Salta pinch

Method

4 steps

1Toss the chicken with egg and salt, then dredge in most of the cornflour.
2Shallow fry in the oil, or air fry at 200°C, until crisp and golden and cooked through with no pink remaining.
3In a pan, simmer the orange juice and zest, soy sauce, sugar, vinegar, garlic, ginger and chillies. Thicken with the remaining cornflour mixed with water.
4Toss the chicken in the glaze off the heat and top with spring onion and sesame.

Serve it like this

Pile over steamed rice in bowls, scatter spring onion and sesame, with broccoli on the side.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Orange chicken

Make it your way

Ingredients

Method

Orange chicken

Make it your way

Ingredients

Method

Make it a meal