Tokyo

Omurice

Name: Omurice
Total time: 30 min
Yield: 2 servings
Cuisine: Japanese
Ingredients: 2 tsp cooking oil (vegetable oil); 120 g small dice chicken, boneless; 1 small finely chopped onion; 1/4 cup green peas; 2 1/2 cups a day old cooked rice; 4 tbsp divided tomato ketchup (ketchup); 1/2 tsp salt; a pinch black pepper; 4 egg; 2 tbsp milk; 1 tbsp butter

Ketchup fried rice tucked under a soft omelette blanket. A café classic and a kid's dream.

30 minTime

34 gProtein each

mildSpice

Omelette meets rice2 chapters · 1 min read

Make it your way

Grandma's wayChicken ketchup rice wrapped in a soft omelette.

The original

645kcalsame

34 gproteinsame

3 gfibresame

30minutessame

Omurice, Japanese café style.

Per serving, worked out from the ingredient table.

Ingredients

Cooking oil (vegetable oil)2 tsp

Chicken, boneless120 g, small dice

Onion1 small, finely chopped

Green peas¼ cup

Cooked rice2½ cups, a day old

Tomato ketchup (ketchup)4 tbsp, divided

Salt½ tsp

Black peppera pinch

Egg4

Milk2 tbsp

Butter1 tbsp

Method

5 steps

1Fry the chicken and onion in oil until the chicken is cooked through with no pink. Add peas.
2Add the rice and 3 tbsp ketchup, salt and pepper and toss until evenly red.
3Shape half the rice into an oval on each plate.
4Beat 2 eggs with half the milk. Melt half the butter in a pan, pour in, stir quickly, then let it set on the bottom while the top stays soft.
5Slide over the rice and tuck the edges. Repeat. Top with remaining ketchup.

Serve it like this

Serve each dome on its own plate with a ketchup zigzag or message on top, a small salad on the side.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Tokyo

Omurice

Ketchup fried rice tucked under a soft omelette blanket. A café classic and a kid's dream.

30 minTime

34 gProtein each

mildSpice

Omelette meets rice2 chapters · 1 min read

Make it your way

Grandma's wayChicken ketchup rice wrapped in a soft omelette.

The original

645kcalsame

34 gproteinsame

3 gfibresame

30minutessame

Omurice, Japanese café style.

Per serving, worked out from the ingredient table.

Ingredients

Cooking oil (vegetable oil)2 tsp

Chicken, boneless120 g, small dice

Onion1 small, finely chopped

Green peas¼ cup

Cooked rice2½ cups, a day old

Tomato ketchup (ketchup)4 tbsp, divided

Salt½ tsp

Black peppera pinch

Egg4

Milk2 tbsp

Butter1 tbsp

Method

5 steps

1Fry the chicken and onion in oil until the chicken is cooked through with no pink. Add peas.
2Add the rice and 3 tbsp ketchup, salt and pepper and toss until evenly red.
3Shape half the rice into an oval on each plate.
4Beat 2 eggs with half the milk. Melt half the butter in a pan, pour in, stir quickly, then let it set on the bottom while the top stays soft.
5Slide over the rice and tuck the edges. Repeat. Top with remaining ketchup.

Serve it like this

Serve each dome on its own plate with a ketchup zigzag or message on top, a small salad on the side.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Omurice

Make it your way

Ingredients

Method

Omurice

Make it your way

Ingredients

Method

Make it a meal