Tokyo

Dorayaki

Name: Dorayaki
Total time: 35 min
Yield: 4 servings
Cuisine: Japanese
Ingredients: 2 egg; 1/3 cup sugar; 2 tsp honey; 1 cup maida (all-purpose flour, plain flour); 1/2 tsp dissolved in the water baking soda (bicarb soda, bicarbonate of soda); 2 tbsp water; Cooking oil (vegetable oil), for the pan; 3/4 cup sweet red bean paste

Two honey pancakes hugging sweet red bean. A famous cartoon cat's favourite snack.

35 minTime

9 gProtein each

mildSpice

Gong cakes2 chapters · 1 min read

Make it your way

Grandma's wayHoney castella style pancakes sandwiching red bean paste.

The original

347kcalsame

9 gproteinsame

4 gfibresame

35minutessame

Dorayaki.

Per serving, worked out from the ingredient table.

Ingredients

Egg2

Sugar⅓ cup

Honey2 tsp

Maida (all-purpose flour, plain flour)1 cup

Baking soda (bicarb soda, bicarbonate of soda)½ tsp, dissolved in the water

Water2 tbsp

Cooking oil (vegetable oil)for the pan

Sweet red bean paste¾ cup

Method

5 steps

1Whisk the eggs, sugar and honey until pale and slightly thick.
2Stir in the soda water, then sift in the flour and fold to a smooth batter. Rest 15 minutes.
3Wipe a pan with oil and remove the excess. Pour a ladle on medium low heat.
4Flip when bubbles pop on top, cook 30 seconds more.
5Sandwich red bean paste between two pancakes, pressing the edges gently.

Serve it like this

Stack two or three on a small plate, one cut in half to show the filling, with green tea or milk alongside.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Tokyo

Dorayaki

Two honey pancakes hugging sweet red bean. A famous cartoon cat's favourite snack.

35 minTime

9 gProtein each

mildSpice

Gong cakes2 chapters · 1 min read

Make it your way

Grandma's wayHoney castella style pancakes sandwiching red bean paste.

The original

347kcalsame

9 gproteinsame

4 gfibresame

35minutessame

Dorayaki.

Per serving, worked out from the ingredient table.

Ingredients

Egg2

Sugar⅓ cup

Honey2 tsp

Maida (all-purpose flour, plain flour)1 cup

Baking soda (bicarb soda, bicarbonate of soda)½ tsp, dissolved in the water

Water2 tbsp

Cooking oil (vegetable oil)for the pan

Sweet red bean paste¾ cup

Method

5 steps

1Whisk the eggs, sugar and honey until pale and slightly thick.
2Stir in the soda water, then sift in the flour and fold to a smooth batter. Rest 15 minutes.
3Wipe a pan with oil and remove the excess. Pour a ladle on medium low heat.
4Flip when bubbles pop on top, cook 30 seconds more.
5Sandwich red bean paste between two pancakes, pressing the edges gently.

Serve it like this

Stack two or three on a small plate, one cut in half to show the filling, with green tea or milk alongside.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Dorayaki

Make it your way

Ingredients

Method

Dorayaki

Make it your way

Ingredients

Method

Make it a meal