Denmark

Øllebrød

Name: Øllebrød
Prep time: 8 h
Cook time: 20 min
Total time: 8 h 20 min
Yield: 3 servings
Cuisine: Danish
Ingredients: 250 g stale, cubed rye bread; 2 1/2 cups water; 3 tbsp brown sugar; Orange, zest and juice of 1; 1 tsp lemon juice; a pinch salt; 1/3 cup whipped, to serve fresh cream (thickened cream, heavy cream); Milk, to serve

Danish rye bread porridge with orange zest and whipped cream. The thriftiest, coziest bowl in Scandinavia.

20 minTime

9 gProtein each

mildSpice

8hPlan ahead. Soak for 8 hours first; the 20 minutes come after.

Bread for breakfast, twice2 chapters · 1 min read

Make it your way

Grandma's wayRye bread porridge with orange and cream; traditionally simmered with a little malt beer.

The original

390kcalsame

9 gproteinsame

5 gfibresame

20minutessame

Øllebrød.

Per serving, worked out from the ingredient table.

Ingredients

Rye bread250 g, stale, cubed

Water2½ cups

Brown sugar3 tbsp

Orangezest and juice of 1

Lemon juice1 tsp

Salta pinch

Fresh cream (thickened cream, heavy cream)⅓ cup, whipped, to serve

Milkto serve

Method

4 steps

1Soak the rye bread in the water overnight, or at least 2 hours.
2Simmer the soaked bread, stirring and mashing, for 10 minutes.
3Stir in sugar, orange zest and juice, lemon and salt. Blend for a smoother finish if you like.
4Serve with whipped cream or cold milk.

Serve it like this

Serve in shallow bowls with a big spoon of whipped cream on top and orange zest. Cold milk on the side.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Denmark

Øllebrød

Danish rye bread porridge with orange zest and whipped cream. The thriftiest, coziest bowl in Scandinavia.

20 minTime

9 gProtein each

mildSpice

8hPlan ahead. Soak for 8 hours first; the 20 minutes come after.

Bread for breakfast, twice2 chapters · 1 min read

Make it your way

Grandma's wayRye bread porridge with orange and cream; traditionally simmered with a little malt beer.

The original

390kcalsame

9 gproteinsame

5 gfibresame

20minutessame

Øllebrød.

Per serving, worked out from the ingredient table.

Ingredients

Rye bread250 g, stale, cubed

Water2½ cups

Brown sugar3 tbsp

Orangezest and juice of 1

Lemon juice1 tsp

Salta pinch

Fresh cream (thickened cream, heavy cream)⅓ cup, whipped, to serve

Milkto serve

Method

4 steps

1Soak the rye bread in the water overnight, or at least 2 hours.
2Simmer the soaked bread, stirring and mashing, for 10 minutes.
3Stir in sugar, orange zest and juice, lemon and salt. Blend for a smoother finish if you like.
4Serve with whipped cream or cold milk.

Serve it like this

Serve in shallow bowls with a big spoon of whipped cream on top and orange zest. Cold milk on the side.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Øllebrød

Make it your way

Ingredients

Method

Øllebrød

Make it your way

Ingredients

Method

Make it a meal