Denmark
Brunede kartofler
Small potatoes rolled in butter caramel. Christmas dinner's sweetest side.
40 minTime
3 gProtein each
mildSpice
Make it your way
Grandma's waySmall potatoes in butter caramel.
The original241kcalsame
3 gproteinsame
4 gfibresame
40minutessame
Classic brunede kartofler.
Per serving, worked out from the ingredient table.
Ingredients
Method
4 steps- 1Boil the small potatoes in their skins until just tender, peel and chill, ideally overnight.
- 2Melt the sugar in a dry wide pan over medium heat without stirring.
- 3Add the butter and swirl until it melts into the caramel.
- 4Rinse the potatoes in cold water and add them still damp. Turn them gently until coated and glossy.
Serve it like this
Serve in a warm bowl beside the roast, glossy and hot, with a spoon of the caramel poured over.