Korea

Oi naengguk

Name: Oi naengguk
Total time: 15 min
Yield: 4 servings
Cuisine: Korean
Ingredients: 2 julienned cucumber; 1 tbsp dried soaked dried wakame; a little thinly sliced onion; 1 clove minced garlic; 2 1/2 cups ice cold water; 4 tbsp rice vinegar; 2 tbsp sugar; 2 tsp soy sauce; 1 tsp salt; 1 tsp gochugaru; 2 tsp sesame seeds; a handful ice cubes

Icy, tangy cucumber soup with seaweed. Air conditioning in a bowl.

15 minTime

1 gProtein each

mildSpice

Cold summer soup2 chapters · 1 min read

Make it your way

Grandma's wayChilled cucumber and seaweed soup.

The original

55kcalsame

1 gproteinsame

1 gfibresame

15minutessame

Oi naengguk.

Per serving, worked out from the ingredient table.

Ingredients

Cucumber2, julienned

Dried wakame1 tbsp dried, soaked

Oniona little, thinly sliced

Garlic1 clove, minced

Water2½ cups, ice cold

Rice vinegar4 tbsp

Sugar2 tbsp

Soy sauce2 tsp

Salt1 tsp

Gochugaru1 tsp

Sesame seeds2 tsp

Ice cubesa handful

Method

3 steps

1Soak the wakame 10 minutes, blanch 10 seconds, rinse and chop.
2Mix cold water, vinegar, sugar, soy and salt until dissolved.
3Add cucumber, wakame, onion, garlic, gochugaru and seeds, then the ice.

Serve it like this

Serve ice cold in a glass bowl with ice cubes floating, beside rice and a grilled dish.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Korea

Oi naengguk

Icy, tangy cucumber soup with seaweed. Air conditioning in a bowl.

15 minTime

1 gProtein each

mildSpice

Cold summer soup2 chapters · 1 min read

Make it your way

Grandma's wayChilled cucumber and seaweed soup.

The original

55kcalsame

1 gproteinsame

1 gfibresame

15minutessame

Oi naengguk.

Per serving, worked out from the ingredient table.

Ingredients

Cucumber2, julienned

Dried wakame1 tbsp dried, soaked

Oniona little, thinly sliced

Garlic1 clove, minced

Water2½ cups, ice cold

Rice vinegar4 tbsp

Sugar2 tbsp

Soy sauce2 tsp

Salt1 tsp

Gochugaru1 tsp

Sesame seeds2 tsp

Ice cubesa handful

Method

3 steps

1Soak the wakame 10 minutes, blanch 10 seconds, rinse and chop.
2Mix cold water, vinegar, sugar, soy and salt until dissolved.
3Add cucumber, wakame, onion, garlic, gochugaru and seeds, then the ice.

Serve it like this

Serve ice cold in a glass bowl with ice cubes floating, beside rice and a grilled dish.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Oi naengguk

Make it your way

Ingredients

Method

Oi naengguk

Make it your way

Ingredients

Method

Make it a meal