Ogura toast
Ogura toast, from above
VegNagoya

Ogura toast

Thick buttered toast spread with sweet red bean paste. Nagoya's café morning set.

8 minTime
10 gProtein each
mildSpice
Nagoya morning service2 chapters · 1 min read

Make it your way

Grandma's wayNagoya style thick toast with butter and sweet red bean paste.
The original
406kcalsame
10 gproteinsame
5 gfibresame
8minutessame

Ogura toast.

Per serving, worked out from the ingredient table.

Ingredients

2 servings
White bread2 very thick slices
Butter1½ tbsp
Sweet red bean paste⅓ cup

Method

3 steps
  1. 1Toast the thick bread until golden outside and soft inside.
  2. 2Spread with butter while hot.
  3. 3Spread or pile red bean paste on top and cut into strips.
Serve it like this

Cut into thick strips on a plate, with a boiled egg and coffee for the full morning set.

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Make it a meal

What goes with Ogura toast: a bread or rice, a side, something to drink and something sweet.

On the side Miso soup20 min
On the side Kabocha no nimono25 min
A little snack Takoyaki45 min
To drink South Indian filter coffee20 min
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