Norway

Norwegian waffles

Name: Norwegian waffles
Total time: 40 min
Yield: 4 servings
Cuisine: Norwegian
Ingredients: 2 egg; 3 tbsp sugar; 2 cups maida (all-purpose flour, plain flour); 1 tsp baking powder; a pinch salt; 1 tsp cardamom; 1 2/3 cups milk; 1/2 cup for the batter 1/2 cup to serve sour cream; 4 tbsp melted, plus a little for the iron butter; 6 tbsp strawberry or raspberry fruit jam (jam or preserves)

Soft, heart shaped and scented with cardamom. Norway does waffles like hugs.

40 minTime

14 gProtein each

mildSpice

Hearts on the table2 chapters · 1 min read

Make it your way

Grandma's wayThe original. Handle with reverence.

The original

666kcal

14 gprotein

2 gfibre

40minutes

Per serving, worked out from the ingredient table. Grandma's way is the starting point the other versions are compared with.

Ingredients

Egg2

Sugar3 tbsp

Maida (all-purpose flour, plain flour)2 cups

Baking powder1 tsp

Salta pinch

Cardamom1 tsp

Milk1⅔ cups

Sour cream½ cup for the batter, 1/2 cup to serve

Butter4 tbsp, melted, plus a little for the iron

Fruit jam (jam or preserves)6 tbsp, strawberry or raspberry

Method

5 steps

1Whisk the eggs and sugar until pale and slightly thick.
2Mix the maida, baking powder, salt and cardamom. Whisk into the eggs alternately with the milk until smooth. Whisk in 1/2 cup sour cream and the melted butter. Rest 15 minutes.
3Heat a waffle iron, ideally a heart shaped one, and brush with butter. Pour in a ladle of batter, close and cook 2 to 3 minutes.
4Cool slightly on a rack and repeat with the rest. Stack once cool so they stay soft.
5Serve with sour cream and jam, folded around them or spooned on top.

Serve it like this

Break a round waffle into its hearts, fan them on a plate and top each with a spoon of sour cream and jam.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Norwegian waffles

Make it your way

Ingredients

Method

Make it a meal