No churn chocolate ice cream
No churn chocolate ice cream, from above
VegGlobal

No churn chocolate ice cream

Cocoa and melted dark chocolate whipped into clouds. Rich, dark, scoopable.

25 minTime
6 gProtein each
mildSpice
Chocolate without a churn2 chapters · 1 min read

Make it your way

Grandma's wayChocolate, cream and condensed milk.
The original
391kcalsame
6 gproteinsame
2 gfibresame
25minutessame

No churn chocolate ice cream.

Per serving, worked out from the ingredient table.

Ingredients

8 servings
Fresh cream (thickened cream, heavy cream)1⅔ cups, chilled
Condensed milk (sweetened condensed milk)1 cup plus 2 tbsp (most of a tin)
Cocoa powder (unsweetened cocoa powder)⅓ cup
Dark chocolate (bittersweet chocolate)100 g, melted
Milk3 tbsp, hot
Vanilla essence (vanilla flavouring, imitation vanilla extract)1 tsp
Salta pinch

Method

5 steps
  1. 1Whisk the cocoa into the hot milk, then whisk with the melted chocolate, vanilla, salt and condensed milk.
  2. 2Whip the cold cream to stiff peaks in a chilled bowl.
  3. 3Fold the flavoured condensed milk into the cream in three additions.
  4. 4Spread in a loaf tin, cover with cling film on the surface.
  5. 5Freeze at least 6 hours or overnight.
Serve it like this

Scoop into cones or bowls with chocolate shavings and a wafer.

Sign up free to cook this

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Make it a meal

What goes with No churn chocolate ice cream: a bread or rice, a side, something to drink and something sweet.

A little snack Date and nut energy balls15 min
A little snack Tortilla wrap hack15 min
To drink Cold coffee10 min
To drink Masala chai10 min
Something sweet Fudgy brownies45 min
Something sweet Banana split15 min
Sign up to send it to your cook