Ethiopia

Niter kibbeh

Name: Niter kibbeh
Total time: 40 min
Yield: 12 servings
Cuisine: Ethiopian
Ingredients: 250 g unsalted butter; 1/2 small onion chopped onion; 2 cloves crushed garlic; 1 inch sliced ginger; 1/2 tsp fenugreek seeds; 1/2 tsp or 3 pods crushed cardamom; 1/4 tsp cumin seeds; 1/4 tsp turmeric (ground turmeric); 1 small cinnamon stick 2 cloves whole spices

Butter with a passport: onions, garlic, fenugreek and cardamom. Ethiopian cooking's secret engine.

40 minTime

0 gProtein each

mildSpice

The perfumed butter1 chapter · 1 min read

Make it your way

Grandma's wayButter, onion, garlic, ginger, fenugreek and spice.

The original

154kcalsame

0 gproteinsame

0 gfibresame

40minutessame

Classic niter kibbeh.

Per serving, worked out from the ingredient table.

Ingredients

Butter250 g unsalted

Onion½ small onion, chopped

Garlic2 cloves, crushed

Ginger2.5 cm, sliced

Fenugreek seeds½ tsp

Cardamom½ tsp, or 3 pods crushed

Cumin seeds¼ tsp

Turmeric (ground turmeric)¼ tsp

Whole spices1 small cinnamon stick, 2 cloves

Method

3 steps

1Melt the butter on low in a heavy pan.
2Add all the aromatics and spices. Simmer on the lowest flame without stirring.
3Strain through a muslin cloth into a clean dry jar.

Serve it like this

Store in a glass jar; spoon into doro wat, tibs or kitfo, or drizzle warm over shiro and lentils.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Ethiopia

Niter kibbeh

Butter with a passport: onions, garlic, fenugreek and cardamom. Ethiopian cooking's secret engine.

40 minTime

0 gProtein each

mildSpice

The perfumed butter1 chapter · 1 min read

Make it your way

Grandma's wayButter, onion, garlic, ginger, fenugreek and spice.

The original

154kcalsame

0 gproteinsame

0 gfibresame

40minutessame

Classic niter kibbeh.

Per serving, worked out from the ingredient table.

Ingredients

Butter250 g unsalted

Onion½ small onion, chopped

Garlic2 cloves, crushed

Ginger2.5 cm, sliced

Fenugreek seeds½ tsp

Cardamom½ tsp, or 3 pods crushed

Cumin seeds¼ tsp

Turmeric (ground turmeric)¼ tsp

Whole spices1 small cinnamon stick, 2 cloves

Method

3 steps

1Melt the butter on low in a heavy pan.
2Add all the aromatics and spices. Simmer on the lowest flame without stirring.
3Strain through a muslin cloth into a clean dry jar.

Serve it like this

Store in a glass jar; spoon into doro wat, tibs or kitfo, or drizzle warm over shiro and lentils.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Niter kibbeh

Make it your way

Ingredients

Method

Niter kibbeh

Make it your way

Ingredients

Method

Make it a meal