Ethiopia
Ethiopian coffee
Beans roasted, ground and brewed in a clay jebena, poured in three rounds. A ceremony in a cup.
45 minTime
1 gProtein each
mildSpice
Make it your way
Grandma's wayFresh roasted beans, jebena brewed, three rounds.
The original43kcalsame
1 gproteinsame
2 gfibresame
45minutessame
Ethiopian buna.
Per serving, worked out from the ingredient table.
Ingredients
Method
4 steps- 1Wash the green beans and roast them in a pan over medium heat, shaking, until dark and shiny.
- 2Grind the beans in a mortar or grinder.
- 3Boil the water in a jebena or small pot, add the coffee, boil, then rest off the heat to settle.
- 4Pour in a thin stream from a height into small cups and sweeten. Top up and brew twice more.
Serve it like this
Pour into small handleless cups on a tray, with popcorn or dabo kolo on the side and incense burning.