Nariyal ladoo
Nariyal ladoo, from above
VegPan India

Nariyal ladoo

Coconut and condensed milk, stirred till it gathers. Fifteen minutes, full festival energy.

20 minTime
2 gProtein each
mildSpice
Coconut in every festival2 chapters · 1 min read

Make it your way

Grandma's wayCoconut, condensed milk, cardamom.
The original
148kcalsame
2 gproteinsame
2 gfibresame
20minutessame

Classic nariyal ladoo.

Per serving, worked out from the ingredient table.

Ingredients

12 servings
Desiccated coconut (unsweetened shredded coconut)2 cups
Condensed milk (sweetened condensed milk)about 2/3 cup
Ghee2 tsp
Cardamom¼ tsp
Pistachios1 tbsp, chopped

Method

3 steps
  1. 1Lightly roast the coconut in ghee for 2 minutes.
  2. 2Pour in condensed milk and stir on low until the mixture leaves the pan.
  3. 3Add cardamom, cool slightly and roll into balls. Roll in a little extra coconut.
Serve it like this

Serve in small bowls, warm or chilled as it likes best, with a few chopped nuts on top.

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Make it a meal

What goes with Nariyal ladoo: a bread or rice, a side, something to drink and something sweet.

A little snack Masala papad10 min
A little snack Fruit chaat10 min
To drink Dry fruit milkshake10 min
To drink Cold coffee10 min
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