Konkan, Maharashtra

Narali bhat

Name: Narali bhat
Total time: 45 min
Yield: 5 servings
Cuisine: Maharashtrian
Ingredients: 1 cup washed and soaked 20 minutes basmati rice; 3 tbsp ghee; 4 cloves whole spices; 3/4 cup grated jaggery; 1 1/4 cups fresh grated coconut; 2 tbsp cashews; 1 1/2 tbsp raisins; 1/4 tsp cardamom; a few strands saffron; 2 cups water

Fragrant rice cooked with coconut, jaggery and cloves. The Koli coast's thanks to the sea.

45 minTime

5 gProtein each

mildSpice

Narali Purnima1 chapter · 1 min read

Make it your way

Grandma's wayCoconut jaggery rice with cloves.

The original

447kcalsame

5 gproteinsame

3 gfibresame

45minutessame

Classic narali bhat.

Per serving, worked out from the ingredient table.

Ingredients

Basmati rice1 cup, washed and soaked 20 minutes

Ghee3 tbsp

Whole spices4 cloves

Jaggery¾ cup, grated

Fresh grated coconut1¼ cups

Cashews2 tbsp

Raisins1½ tbsp

Cardamom¼ tsp

Saffrona few strands

Water2 cups

Method

3 steps

1Fry cloves and cashews in ghee, add the drained rice and saute 2 minutes.
2Add water and saffron, cook covered until the rice is just done.
3Mix coconut and jaggery, layer over the rice, add raisins and cardamom and cook covered on low heat 10 minutes. Fold gently.

Serve it like this

Serve warm in a plate with a spoon of ghee on top, cashews and raisins showing.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Konkan, Maharashtra

Narali bhat

Fragrant rice cooked with coconut, jaggery and cloves. The Koli coast's thanks to the sea.

45 minTime

5 gProtein each

mildSpice

Narali Purnima1 chapter · 1 min read

Make it your way

Grandma's wayCoconut jaggery rice with cloves.

The original

447kcalsame

5 gproteinsame

3 gfibresame

45minutessame

Classic narali bhat.

Per serving, worked out from the ingredient table.

Ingredients

Basmati rice1 cup, washed and soaked 20 minutes

Ghee3 tbsp

Whole spices4 cloves

Jaggery¾ cup, grated

Fresh grated coconut1¼ cups

Cashews2 tbsp

Raisins1½ tbsp

Cardamom¼ tsp

Saffrona few strands

Water2 cups

Method

3 steps

1Fry cloves and cashews in ghee, add the drained rice and saute 2 minutes.
2Add water and saffron, cook covered until the rice is just done.
3Mix coconut and jaggery, layer over the rice, add raisins and cardamom and cook covered on low heat 10 minutes. Fold gently.

Serve it like this

Serve warm in a plate with a spoon of ghee on top, cashews and raisins showing.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Narali bhat

Make it your way

Ingredients

Method

Narali bhat

Make it your way

Ingredients

Method

Make it a meal