Karnataka

Kesari bath

Name: Kesari bath
Total time: 25 min
Yield: 5 servings
Cuisine: Karnataka
Ingredients: 1 cup Bombay rava rava (semolina); 1 cup sugar; 5 tbsp ghee; 2 1/2 cups water; 2 tbsp warm milk; a pinch saffron; a handful cashews; 1 tbsp raisins; 1/2 tsp cardamom

Half of chow chow bath. The half everyone eats first.

25 minTime

5 gProtein each

mildSpice

Kesari, khara and chow chow3 chapters · 2 min read

Make it your way

Grandma's wayThe original. Handle with reverence.

The original

457kcalsame

5 gproteinsame

2 gfibresame

25minutessame

Per serving, worked out from the ingredient table.

Ingredients

Rava (semolina)1 cup Bombay rava

Sugar1 cup

Ghee5 tbsp

Water2½ cups

Milk2 tbsp, warm

Saffrona pinch

Cashewsa handful

Raisins1 tbsp

Cardamom½ tsp

Method

6 steps

1Soak the saffron in the warm milk. Fry the cashews and raisins in a spoon of ghee and set aside.
2In 2 tbsp ghee, roast the rava on low heat, stirring.
3Bring the water to a boil with the saffron milk. Pour into the rava slowly, stirring all the time.
4Cover and cook on low until the rava is soft.
5Add the sugar and the rest of the ghee and keep stirring.
6Stir in the cardamom, cashews and raisins. Serve warm, with khara bath for a chow chow plate.

Serve it like this

Serve in small bowls, warm or chilled as it likes best, with a few chopped nuts on top.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Karnataka

Kesari bath

Half of chow chow bath. The half everyone eats first.

25 minTime

5 gProtein each

mildSpice

Kesari, khara and chow chow3 chapters · 2 min read

Make it your way

Grandma's wayThe original. Handle with reverence.

The original

457kcalsame

5 gproteinsame

2 gfibresame

25minutessame

Per serving, worked out from the ingredient table.

Ingredients

Rava (semolina)1 cup Bombay rava

Sugar1 cup

Ghee5 tbsp

Water2½ cups

Milk2 tbsp, warm

Saffrona pinch

Cashewsa handful

Raisins1 tbsp

Cardamom½ tsp

Method

6 steps

1Soak the saffron in the warm milk. Fry the cashews and raisins in a spoon of ghee and set aside.
2In 2 tbsp ghee, roast the rava on low heat, stirring.
3Bring the water to a boil with the saffron milk. Pour into the rava slowly, stirring all the time.
4Cover and cook on low until the rava is soft.
5Add the sugar and the rest of the ghee and keep stirring.
6Stir in the cardamom, cashews and raisins. Serve warm, with khara bath for a chow chow plate.

Serve it like this

Serve in small bowls, warm or chilled as it likes best, with a few chopped nuts on top.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Kesari bath

Make it your way

Ingredients

Method

Kesari bath

Make it your way

Ingredients

Method

Make it a meal