Delhi

Mushroom duplex

Name: Mushroom duplex
Total time: 45 min
Yield: 4 servings
Cuisine: Indian restaurant
Ingredients: 16 large button mushrooms button mushroom; 80 g grated paneer; 1/2 cup grated processed cheese (american cheese); 1 small finely chopped onion; 1 minced green chilli; 2 tbsp chopped coriander leaves (cilantro); 1/2 tsp chaat masala; Salt, to taste; 1/4 cup maida (all-purpose flour, plain flour); 2 tbsp cornflour (cornstarch); 1/4 cup for batter water; 3/4 cup breadcrumbs; Cooking oil (vegetable oil), for frying, about 1/4 cup absorbed

Mushrooms stuffed with spiced paneer and cheese, crumbed and fried. Two layers, double joy.

45 minTime

13 gProtein each

mildSpice

Restaurant favourite2 chapters · 1 min read

Make it your way

Grandma's wayNorth Indian restaurant style mushroom duplex.

The original

383kcalsame

13 gproteinsame

2 gfibresame

45minutessame

Mushroom duplex.

Per serving, worked out from the ingredient table.

Ingredients

Button mushroom16 large button mushrooms

Paneer80 g, grated

Processed cheese (american cheese)½ cup, grated

Onion1 small, finely chopped

Green chilli1, minced

Coriander leaves (cilantro)2 tbsp, chopped

Chaat masala½ tsp

Saltto taste

Maida (all-purpose flour, plain flour)¼ cup

Cornflour (cornstarch)2 tbsp

Water¼ cup, for batter

Breadcrumbs¾ cup

Cooking oil (vegetable oil)for frying, about 1/4 cup absorbed

Method

4 steps

1Remove stems and chop them finely; mix with paneer, cheese, onion, chilli, coriander, chaat masala and salt.
2Fill caps generously and press firmly.
3Dip in a batter of maida, cornflour, water and salt, then roll in breadcrumbs. Chill 10 minutes.
4Fry at 170 C until golden, 3 to 4 minutes.

Serve it like this

Halve a few to show the filling and arrange on a platter with ketchup and mint chutney. Serve hot.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Delhi

Mushroom duplex

Mushrooms stuffed with spiced paneer and cheese, crumbed and fried. Two layers, double joy.

45 minTime

13 gProtein each

mildSpice

Restaurant favourite2 chapters · 1 min read

Make it your way

Grandma's wayNorth Indian restaurant style mushroom duplex.

The original

383kcalsame

13 gproteinsame

2 gfibresame

45minutessame

Mushroom duplex.

Per serving, worked out from the ingredient table.

Ingredients

Button mushroom16 large button mushrooms

Paneer80 g, grated

Processed cheese (american cheese)½ cup, grated

Onion1 small, finely chopped

Green chilli1, minced

Coriander leaves (cilantro)2 tbsp, chopped

Chaat masala½ tsp

Saltto taste

Maida (all-purpose flour, plain flour)¼ cup

Cornflour (cornstarch)2 tbsp

Water¼ cup, for batter

Breadcrumbs¾ cup

Cooking oil (vegetable oil)for frying, about 1/4 cup absorbed

Method

4 steps

1Remove stems and chop them finely; mix with paneer, cheese, onion, chilli, coriander, chaat masala and salt.
2Fill caps generously and press firmly.
3Dip in a batter of maida, cornflour, water and salt, then roll in breadcrumbs. Chill 10 minutes.
4Fry at 170 C until golden, 3 to 4 minutes.

Serve it like this

Halve a few to show the filling and arrange on a platter with ketchup and mint chutney. Serve hot.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Mushroom duplex

Make it your way

Ingredients

Method

Mushroom duplex

Make it your way

Ingredients

Method

Make it a meal