Levant and Egypt
Muhallabia
Silky milk pudding with rose and pistachio. Phirni's Middle Eastern twin.
30 minTime
6 gProtein each
mildSpice
Make it your way
Grandma's wayLevantine style.
The original206kcalsame
6 gproteinsame
0 gfibresame
30minutessame
The original muhallabia.
Per serving, worked out from the ingredient table.
Ingredients
Method
3 steps- 1Whisk the cornflour into a cup of cold milk until smooth.
- 2Heat the rest of the milk with the sugar, pour in the slurry and stir until thick.
- 3Stir in the rose and orange blossom water, pour into bowls and chill until set.
Serve it like this
Serve chilled in small bowls with pistachios and a drizzle of rose syrup.
