Mofo gasy
Mofo gasy, from above
VegVeganAntananarivo

Mofo gasy

Little rice and coconut cakes cooked in a round mould pan. Madagascar's street breakfast.

40 minTime
4 gProtein each
mildSpice
8hPlan ahead. Soak for 8 hours first; the 40 minutes come after.
Malagasy bread2 chapters · 1 min read

Make it your way

Grandma's wayRice and coconut cakes cooked in moulds.
The original
298kcalsame
4 gproteinsame
2 gfibresame
40minutessame

Classic mofo gasy.

Per serving, worked out from the ingredient table.

Ingredients

6 servings
Rice1¼ cups rice, soaked overnight
Sugar⅓ cup
Instant dry yeast1½ tsp
Thick coconut milk¾ cup
Wateras needed
Cooking oil (vegetable oil)for the pan

Method

3 steps
  1. 1Blend the soaked rice with coconut milk, sugar, yeast and water until very smooth.
  2. 2Leave to rise in a warm place for 1 to 2 hours.
  3. 3Heat an oiled mofo pan or aebleskiver pan, fill the moulds, cover and cook until set, then flip.
Serve it like this

Serve warm in a little basket with sweet coffee or tea.

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Make it a meal

What goes with Mofo gasy: a bread or rice, a side, something to drink and something sweet.

With a main Romazava90 min
With a main Ravitoto120 min
On the side Bengali aloo dum40 min
On the side Jeera aloo30 min
A little snack Maddur vada40 min
To drink Cold coffee10 min
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