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Mochar chop
Mochar chop, from above
VegWest Bengal

Mochar chop

Banana flower, potato and coconut croquettes with raisins. Bengal's most patient snack.

75 minTime
5 gProtein each
mediumSpice
The patient chop3 chapters · 2 min read

Make it your way

Grandma's wayFresh mocha, Bengali garam masala and mustard oil.
The original
297kcal
5 gprotein
6 gfibre
75minutes

Mochar chop as Kolkata homes and stalls make it.

Per serving, worked out from the ingredient table. Grandma's way is the starting point the other versions are compared with.

Ingredients

6 servings
Banana flower1 medium mocha
Potato1 large, boiled
Fresh grated coconut⅓ cup
Peanuts2 tbsp, roasted
Raisins1 tbsp
Ginger2.5 cm, grated
Green chilli2
Garam masala1 tsp
Cumin powder (ground cumin)½ tsp
Sugar1 tsp
Turmeric (ground turmeric)¼ tsp
Ghee2 tsp
Maida (all-purpose flour, plain flour)3 tbsp
Water¼ cup
Breadcrumbs¾ cup
Mustard oil1½ tbsp
Cooking oil (vegetable oil)for frying, about 3 tbsp absorbed
Saltto taste

Method

5 steps
  1. 1Clean the banana flower, removing the stamen and plastic sheath, and chop fine. Boil with salt and turmeric until soft. Drain and squeeze dry.
  2. 2Heat mustard oil, fry ginger and chilli, add the mocha, coconut, mashed potato, peanuts, raisins, cumin, sugar and salt. Cook until dry.
  3. 3Stir in garam masala and ghee and cool.
  4. 4Shape into ovals, dip in maida slurry and roll in breadcrumbs.
  5. 5Fry carefully in hot oil until golden. Drain.
Serve it like this

Serve hot with kasundi or green chutney and a cup of tea.

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Make it a meal

What goes with Mochar chop: a bread or rice, a side, something to drink and something sweet.

On the side Kasundi30 min
On the side Posto bora25 min
A little snack Aloor chop40 min
To drink Lebu cha6 min
To drink South Indian filter coffee20 min
Something sweet Rasgulla60 min
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