Mini vegetable uttapam
Mini vegetable uttapam, from above
VegTamil Nadu

Mini vegetable uttapam

Palm sized uttapams with vegetable confetti on top. Little pizzas with good manners.

30 minTime
6 gProtein each
mildSpice
Pizza, South Indian style2 chapters · 1 min read

Make it your way

Grandma's waySmall, thick uttapams with an onion tomato topping.
The original
253kcalsame
6 gproteinsame
3 gfibresame
30minutessame

Mini uttapam.

Per serving, worked out from the ingredient table.

Ingredients

4 servings
Idli dosa batter2½ cups, a day or two old
Carrot1 small, grated
Sweet corn kernels (corn kernels)¼ cup kernels
Capsicum (green capsicum, green bell pepper)2 tbsp, finely chopped
Onion1 small, finely chopped
Tomato½, seeded and finely chopped
Coriander leaves (cilantro)1 tbsp, chopped
Salta pinch, for the topping
Ghee2 tbsp

Method

5 steps
  1. 1Mix all the vegetables with the coriander and a pinch of salt.
  2. 2Stir the batter well and thin with a spoon of water only if very thick.
  3. 3Heat a tawa on medium and pour small ladles of batter into 8 cm rounds, three or four at a time.
  4. 4Sprinkle the topping and press gently with the back of a spoon. Drizzle ghee around each.
  5. 5Cover and cook 2 minutes, flip and cook 1 minute more.
Serve it like this

Pack four mini uttapams with a small pot of coconut chutney. At home, stack on a plate with podi and ghee for older kids.

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Make it a meal

What goes with Mini vegetable uttapam: a bread or rice, a side, something to drink and something sweet.

Bread or rice Sambar sadam40 min
On the side Coconut chutney10 min
On the side Andhra tomato chutney25 min
A little snack Medu vada40 min
To drink Neer mor8 min
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