Migas
Migas, from above
Non vegEggTexas

Migas

Eggs scrambled with crisp tortilla strips, chilli, tomato and cheese. Crunchy, soft, fast.

20 minTime
19 gProtein each
mediumSpice
Crumbs1 chapter · 1 min read

Make it your way

Grandma's wayTex Mex migas.
The original
347kcalsame
19 gproteinsame
3 gfibresame
20minutessame

Migas.

Per serving, worked out from the ingredient table.

Ingredients

4 servings
Corn tortilla5 tortillas, cut in strips
Cooking oil (vegetable oil)2 tbsp
Egg8
Onion1 small, chopped
Jalapeño1, chopped
Tomato1, chopped
Cheddar cheese½ cup, grated
Coriander leaves (cilantro)chopped
Saltto taste

Method

4 steps
  1. 1Fry tortilla strips in oil until crisp.
  2. 2Add onion and jalapeño and cook 2 minutes, then tomato for 1 minute.
  3. 3Pour in beaten eggs with salt and scramble gently.
  4. 4Fold in cheese, top with coriander and serve.
Serve it like this

Serve hot with refried beans, salsa and warm tortillas so people can make tacos.

Sign up free to cook this

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Make it a meal

What goes with Migas: a bread or rice, a side, something to drink and something sweet.

On the side Frijoles refritos45 min
On the side Salsa roja asada20 min
A little snack Jalapeño poppers35 min
To drink Café de olla15 min
Sign up to send it to your cook