Kutch and Mumbai

Memoni akni

Name: Memoni akni
Total time: 1 h 30 min
Yield: 6 servings
Cuisine: Memon
Ingredients: 2 cups soaked basmati rice; 600 g mutton (goat meat); 3 sliced onion; 2/3 cup curd (plain yogurt, natural yoghurt); 2 chopped tomato; 3 tbsp ginger garlic paste; 5 green chilli; 2 halved potato; Whole spices, cinnamon, cloves, cardamom, bay; 2 tsp red chilli powder (indian red chili powder); 1 tsp garam masala; 1/4 tsp turmeric (ground turmeric); 4 tbsp cooking oil (vegetable oil); a handful mint leaves; a handful coriander leaves (cilantro); 1 lemon lemon juice; 3 1/4 cups water; Salt, to taste

Mutton and rice cooked together with potatoes and mint. Memon Sunday biryani's gentler cousin.

90 minTime

29 gProtein each

mediumSpice

The Memon pulao1 chapter · 1 min read

Make it your way

Grandma's wayMutton, potatoes and whole spices, Memon style.

The original

519kcalsame

29 gproteinsame

4 gfibresame

90minutessame

Akni as Memon homes make it.

Per serving, worked out from the ingredient table.

Ingredients

Basmati rice2 cups, soaked

Mutton (goat meat)600 g

Onion3, sliced

Curd (plain yogurt, natural yoghurt)⅔ cup

Tomato2, chopped

Ginger garlic paste3 tbsp

Green chilli5

Potato2, halved

Whole spicescinnamon, cloves, cardamom, bay

Red chilli powder (indian red chili powder)2 tsp

Garam masala1 tsp

Turmeric (ground turmeric)¼ tsp

Cooking oil (vegetable oil)4 tbsp

Mint leavesa handful

Coriander leaves (cilantro)a handful

Lemon juice1 lemon

Water3¼ cups

Saltto taste

Method

5 steps

1Fry onions in oil until golden; add whole spices and ginger garlic.
2Add mutton, powders, curd, tomato and chillies; pressure cook for 4 whistles. Let the pressure release naturally.
3Add potatoes, mint, coriander and the water; boil.
4Add soaked rice and lemon; cook covered on low until done.
5Rest 10 minutes and fluff gently.

Serve it like this

Serve on a large platter with potatoes on top, alongside raita and kachumber.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Kutch and Mumbai

Memoni akni

Mutton and rice cooked together with potatoes and mint. Memon Sunday biryani's gentler cousin.

90 minTime

29 gProtein each

mediumSpice

The Memon pulao1 chapter · 1 min read

Make it your way

Grandma's wayMutton, potatoes and whole spices, Memon style.

The original

519kcalsame

29 gproteinsame

4 gfibresame

90minutessame

Akni as Memon homes make it.

Per serving, worked out from the ingredient table.

Ingredients

Basmati rice2 cups, soaked

Mutton (goat meat)600 g

Onion3, sliced

Curd (plain yogurt, natural yoghurt)⅔ cup

Tomato2, chopped

Ginger garlic paste3 tbsp

Green chilli5

Potato2, halved

Whole spicescinnamon, cloves, cardamom, bay

Red chilli powder (indian red chili powder)2 tsp

Garam masala1 tsp

Turmeric (ground turmeric)¼ tsp

Cooking oil (vegetable oil)4 tbsp

Mint leavesa handful

Coriander leaves (cilantro)a handful

Lemon juice1 lemon

Water3¼ cups

Saltto taste

Method

5 steps

1Fry onions in oil until golden; add whole spices and ginger garlic.
2Add mutton, powders, curd, tomato and chillies; pressure cook for 4 whistles. Let the pressure release naturally.
3Add potatoes, mint, coriander and the water; boil.
4Add soaked rice and lemon; cook covered on low until done.
5Rest 10 minutes and fluff gently.

Serve it like this

Serve on a large platter with potatoes on top, alongside raita and kachumber.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Memoni akni

Make it your way

Ingredients

Method

Memoni akni

Make it your way

Ingredients

Method

Make it a meal