United States
Matzo brei
Softened matzo scrambled with eggs in butter. Ten minutes to a Passover morning tradition.
15 minTime
20 gProtein each
mildSpice
Make it your way
Grandma's wayMatzo, eggs, butter.
The original507kcalsame
20 gproteinsame
2 gfibresame
15minutessame
Per serving, worked out from the ingredient table.
Ingredients
Method
3 steps- 1Break the matzo into bite sized pieces, soak briefly in warm water and squeeze gently.
- 2Beat eggs with milk, salt and pepper and fold in the matzo.
- 3Melt butter in a pan and cook, stirring gently, until just set; or fry as a pancake and flip.
Serve it like this
Serve hot on warm plates, with jam or cinnamon sugar for sweet, or a crack of pepper for savoury.
