Mathura, Uttar Pradesh
Mathura peda
Khoa roasted until it turns caramel brown, rolled in bura. Krishna's town in one grainy bite.
50 minTime
6 gProtein each
mildSpice
Make it your way
Grandma's wayDeeply roasted khoa, rolled in bura.
The original226kcalsame
6 gproteinsame
0 gfibresame
50minutessame
Classic Mathura peda.
Per serving, worked out from the ingredient table.
Ingredients
Method
4 steps- 1Roast khoa with ghee and milk on low heat, stirring constantly.
- 2Keep roasting until the colour is a deep caramel brown.
- 3Cool until warm, mix in sugar and cardamom and knead.
- 4Shape 20 pedas and roll in more bura.
Serve it like this
Arrange pedas on a brass plate or in a leaf bowl, two per person, with a tulsi leaf if offering.
