India x Lebanon

Masala pita chips

Name: Masala pita chips
Total time: 25 min
Yield: 4 servings
Cuisine: Fusion
Ingredients: 4 pitas pita bread; 2 tbsp olive oil; 2 cloves grated garlic; 1 tsp chaat masala; 1/2 tsp kashmiri chilli powder; 1/4 tsp cumin powder (ground cumin); 2 tsp crushed kasuri methi (dried fenugreek leaves); Salt, to taste; 2/3 cup hung curd (greek yogurt); a small handful chopped mint leaves; 1 finely chopped green chilli

Levantine bread, Indian spice box, very short life on the plate.

25 minTime

9 gProtein each

mediumSpice

Pita meets the masala dabba3 chapters · 2 min read

Make it your way

Grandma's wayThe original. Handle with reverence.

The original

277kcal

9 gprotein

2 gfibre

25minutes

Per serving, worked out from the ingredient table. Grandma's way is the starting point the other versions are compared with.

Ingredients

Pita bread4 pitas

Olive oil2 tbsp

Garlic2 cloves, grated

Chaat masala1 tsp

Kashmiri chilli powder½ tsp

Cumin powder (ground cumin)¼ tsp

Kasuri methi (dried fenugreek leaves)2 tsp, crushed

Saltto taste

Hung curd (greek yogurt)⅔ cup

Mint leavesa small handful, chopped

Green chilli1, finely chopped

Method

5 steps

1Heat the oven to 190°C.
2Mix the olive oil, garlic, chaat masala, chilli, cumin, kasuri methi and a pinch of salt.
3Cut each pita into 8 wedges and separate the layers if they split. Toss with the spiced oil and spread on a tray.
4Bake 8 to 10 minutes, turning once.
5Whisk the hung curd with mint, green chilli and salt. Serve with the warm chips.

Serve it like this

Fan the chips around a bowl of mint hung curd and dust with an extra pinch of chilli.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Masala pita chips

Make it your way

Ingredients

Method

Make it a meal