Quebec
Maple taffy on snow
Hot maple syrup poured on snow and rolled onto a stick. Spring in Quebec, one chewy bite at a time.
20 minTime
0 gProtein each
mildSpice
Make it your way
Grandma's wayMaple syrup boiled and poured on snow, rolled onto sticks.
The original163kcalsame
0 gproteinsame
0 gfibresame
20minutessame
Tire d'érable.
Per serving, worked out from the ingredient table.
Ingredients
Method
4 steps- 1Pack crushed ice or clean snow tightly in a large tray and freeze it while the syrup cooks.
- 2Boil the syrup in a deep pan without stirring until it reaches 112 to 115°C.
- 3Pour thin lines of hot syrup onto the ice.
- 4Wait 10 seconds, then press a wooden stick at one end and roll the taffy around it.
Serve it like this
Serve on wooden sticks straight from the snow tray, outdoors if you can. Eat immediately, before it softens.
